Beach Bay Café and Patio is pleased to announce the launch of its brand new Fall menu created by Executive Chef Michael Winning. Chef Winning recently joined the team at Beach Bay after travelling the world. He has visited 88 countries and lived in 17 of them – and, not surprisingly, the cultures and cuisines he has experienced play a key role in his unique brand of cooking.

In his role as Executive Chef, Michael has brought Beach Bay’s menu back to a variety of simple dishes full of flavours and textures that showcase his global influences. There is a selection of small, medium and large plates that allow for guests to share amongst each other, or enjoy on their own.

Diners may select such tasty seafood creations as a seafood chipotle bowl featuring mussels, squid, shrimp, tomato, chipotle basil butter broth; or charred octopus with fingerling potatoes, cumin yogurt, watercress sauce (shown, above), or wild salmon poké with avocado, charred scallion, pickled ginger, sesame cracker (shown, right) to name a few.

For those who love their protein, there is grilled tri tip of beef with roasted squash, hand cut fries, corn salad, demi-glace; or roast pork tenderloin with orange ginger glaze, seared scallops, ratatouille, apricot tomato marmalade. And finally, vegetarian options such as a wonderful green lentil cassoulet with chickpea and mushroom ragout.

For the month of November, Beach Bay is offering a special 3 course tasting menu for $30.00/person to showcase samplings of their new menu items.

With the cold, crisp weather upon us and the throngs of tourists gone, now is the perfect time to visit Beach Bay with its picturesque setting across English Bay. Enjoy a peaceful evening on the waterfront dining on new creations that are sure to impress and make the evening a wonderful and memorable experience.

For reservations, click here.