Tucked away at the corner of Robson and Jervis streets is the West End’s newest culinary gem, Chef Nourdine Majdoubi’s Morocco West (795 Jervis Street). A veteran of Rob Feenie’s Lumiere, Chef Mario Fortin’s Aqua Riva and the Fairmont Hotel Vancouver, Chef Majdoubi’s menu unites fine quality ingredients, freshness and bold combinations. The result is North African cuisine with a dash of West Coast flair, delighting both the eye and the palate.

Among the many mouth-watering dishes on offer, Chef Majdoubi’s award-winning Lamb Couscous is not to be missed. The restaurant is open for brunch, lunch and dinner seven days a week. Follow Morocco West on Facebook and Twitter for updates.